Catering Options

Oh, What a Night

Catering Options

Exceptional Events at the Location of Your Choice...

For your more intimate affairs, we will gladly arrange for a Chef to create a culinary delight in the privacy of your home, for a very affordable fee... It's a great alternative to dining out, and makes for very special memories. They'll discuss your menu with you ahead of time, then prepare it in-home, serve you, and clean up. You're invited to enjoy watching your Personal Chef at work - or if you prefer, return from a leisurely stroll at sunset to everything ready and waiting. We call this our Personal Chef Service and offer it for parties of 6 or less...

Please review the following menus, keeping in mind that they are just a small indication of what we offer. We are always happy to customize our menus to suit your taste and budget...

Station Party

Choose from the following; we suggest at least 3 stations... and you may opt to suppliment with our Hors d'oeuvres Menu

Caesar Salad Station

Chef-tossed To Order - Fresh Romaine, Fresh Parmesan, Caesar Dressing, Anchovies, Fresh Garlic Croutons

Seafood Salad Station

Chef-tossed To Order - your choice of the following chilled ingredients:

Tossed Mixed Greens

Fresh Spinach Leaves

Salad Shrimp

Lump Crab

Lump Lobster

Scallion, Fresh Cilantro,

Pine Nuts, Slivered Almonds

Diced Peppers, Avocado, Cucumber,

Jicama, Diced Tomato

Citrus Vinaigrette

Buttermilk Dill Cream Sauce

Herb Infused Olive Oil

Pasta Station

Chef- sautéed To Order - your choice of the following ingredients:

Two Pasta Types - chef’s choice

Pesto, Alfredo, Putenesca, Herbed Olive Oil Sauces

Fresh Basil, Minced Garlic

Calamata Olives, Artichoke Hearts, Roasted Peppers, Hearts of Palm

Crumbled Italian Sausage, Grilled Diced Chicken

Carving Board

Chef-tended Hot Carving Station:

Roasted Breast of Turkey

Roasted Beef

Silverdollar Rolls, Assorted Gourmet Mustards, Cranberry Sauce

Cheese and Fruit Board with Crudite`

Cheese Wedges, Slices, Chunks, and Spreads, Berries, Apples,

Crackers, Bread Sticks, and Baguette Accompanied By

Chilled Vegetables and Dips

Shrimp Display

(Chilled) Shrimp with Wasabi Sauce

(Chilled) Marinated Shrimp Martinis

(Hot) Coconut Shrimp with Tropical Dip

(Hot )Shrimp in Scampi Sauce

Mediterranean Display

Assorted Flavored Hummus, Flatbreads, Pita Chips,

Gourmet Olive Assortment, Tabbouleh,

Baba Ghanouj, Spanakopita

Fiesta Bar

Make Your Own Soft Taco or Nachos with Seasoned Beef,

Refried Beans, Sour Cream, Cheese, Guacamole,

Tomato, Olive, Onion, Lettuce

Outrageous Chocolate Bar

Amazing and Elegant Display of Dark, Milk

and White Chocolate Treats

Sweet Indulgence Display

Chef's Selection of Miniature Finger Pastries, Trifle, Shortcakes, Chocolates, Tarts, and Other Delectable Morsels

Make Your Own Sundae Bar

Scooped Chocolate and Vanilla Ice Creams Accompanied by Syrups, Candies, Nuts, Crushed Cookies, Sprinkles, Whipped Cream and Berries

Tropical Island BBQ

BUTLER PASSED HORS D'OEUVRES

Toasted Lavosh with Banana Chutney

Bacon-Wrapped BBQ Shrimp

Macadamia Nut Crusted Chicken Brochettes with Pineapple Sweet and Sour Sauce

DINNER BUFFET

SALADS Pasta Salad Baby Greens with Hearts of Palm, Avacado, Red Onion and Citrus Vinaigrette

Herbed Fresh Fruit Medley

FROM THE GRILL

Grilled Salmon

Ribs with Caribbean BBQ Sauce

Grilled Vegetables

Coconut Rice scented with Cinnamon

Whipped Sweet Potato with Cinnamon Sugar

Island Sweet Bread and Whipped Butter

Key Lime Tarts with Fresh Berries

Formal Dinner

Butler Passed Hors d'oeuvres

Sesame Seed Encrusted Tuna Bites with Cusabi Sauce - black and white sesame seed coated, medium rare tuna with wasabi sauce

Sweet and Sticky Meatballs - bite sized seasoned meatballs in a tangy sauce

Cheese and Fruit Platter - domestic and imported cheeses with gourmet crackers

and fresh seasonal fruit

Cocktail Shrimp Shooters - large shrimp on a shotglass

with a zesty sauce

Plated Dinner

Appetizer

Smoked Salmon with Mascarpone Mousse Rosettes, Toast Points and Caviar

Soup

Chilled Mango and Cuccumber Soup with Creme Fraiche

Salad

Mixed Greens with Goat Cheese, Pecans, Jicama and Pomegranate Seed with Citrus Vinaigrette

(served with gourmet rolls and butter)

Sorbet Intermezzo

Lemon Sorbet with Mint

Entree

Medallions of Garlic Infused Chateaubriand with Cognac Sauce

accompanied by

Brownsugar-Glazed Island Snapper

served with hari coverts bundles and herbed dutchess potatoes

Dessert

Cut & Served Client's Choice Cake from Our Bakery

BBQ Picnic

Buffet

Redskin Potato Salad

Baked Beans

Coleslaw

Corn on the Cob

BBQ Chicken Breast

BBQ Pork Ribs

Fresh, Homemade Strawberry Shortcake

Cheeseburger in Paradise Party

Baked Beans

Coleslaw

Kosher Pickles

French Fries

1/3 lb Hamburgers with buns

Cheese, Lettuce, Tomato, Katsup, Mustard, Mayo, Heinz 57, Blue Cheese, Bacon, Roasted Peppers, Sauteed Onions and Mushrooms